Meat sampler for taking bacteriological samples from the surfaces of dead animals in slaughterhouses and in
butchers‘ shops (cattle, pigs, sheep, goats and horses). The BeefSteaker is used to cut out a 25 mm round
sample from the animal‘s skin. The stainless steel AISI 420 cutter allows the sample to be cut out easily.

The BeefSteaker can also be used for other sampling purposes (histology, medicine, food and semi-luxury
articles, cheese factories, agriculture).

The BeefSteaker can be steam-sterilised or flamed. A hole in the crown prevents air compression and is used
for ejecting the sample.